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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
8/18/2013
I make this all the time and my family loves it!
posted:
7/22/2013
This was very good and easy to make. I would suggest adding a little salt and pepper when you brown the meat, and using frozen peppers was a better texture than fresh. The fresh peppers were still a little too firm.
posted:
6/21/2013
This is one of my favorite recipes ever. I have made this numerous times and it is delicious. I go exactly by the recipe and it is so good.
posted:
3/22/2013
Made this the other night in advance I think it only made it taste better. I used ground turkey instead of beef and brown rice instead of white. It was a big hit with my boyfriend since he loves stuffed peppers will def make again!
posted:
2/3/2013
Very good, and a hit with my husband, who is the person who likes stuffed peppers! Next time, I'll make an extra, as it seems this recipe will freeze well.
posted:
1/27/2013
Very easy to make and the flavor was fantastic
posted:
1/14/2013
I wasn't sure how this recipe would turn out, but it surprised me how much I liked it. My hard to please husband liked it as well. Needless to say if he likes it then I will be making it again!
posted:
1/12/2013
I would definitely make this again, but add onions when browning the beef and cooked bacon before putting it in the oven.
posted:
1/12/2013
It was a hit with the entire family from my 11 year old to my husband. Everyone enjoyed it!!
posted:
1/6/2013
I have always made my stuffed peppers using V8 juice so decided to try that instead of pasta sauce, turned out very good.This recipe is great. So many possibilities
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