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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
1/24/2012
This recipe is good! I used one large pepper, chunky garden combo style spaghetti sauce and 1.5 cups rice. Most likely will make again.
posted:
1/24/2012
My family liked this casserole. I used diced frozen green pepper and next time I'll buy fresh. I accidentally put too much rice but still ok. I also added some finely sliced green pepper. This has wonderful flavor and is something different. We ate with garlic bread.
posted:
1/23/2012
I LOVED this recipe! I used ground chicken instead of beef, brown rice and my homemade sauce. I felt this was easier that doing regular stuffed peppers and I will definately be making this again!
posted:
1/22/2012
Use a flavored spaghetti sauce, I used a chunky garden style with peppers & mushrooms. I also added a little water to the jar to use all the sauce. LOTS of flavor and it was not dry at all. My husband loved this and there is more than enough for 2 meals for 2 people. This one is a keeper!
posted:
1/22/2012
This recipe is fantastic! We love it...and it's very easy.
posted:
1/20/2012
Very Bland - recipe makes too much and has no flavor. I will not be making this again.
posted:
1/19/2012
this was awsome it was very good the hole familey loved it i will be makeing again
posted:
1/19/2012
Delicious!!! I did add chopped onion. My family loved it. I also made it for another family who wss coming home after a long trip. With a green salad and garlic bread they had a surprise meal waiting for them. They loved it and asked for the recipe.
posted:
1/12/2012
Almost a 5! Even better left over. I used ground white meat chicken.
posted:
12/19/2011
Easy to make. I used minute rice and it came out great. Added extra seasoning to taste but otherwise a hit.
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