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Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
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posted:
10/23/2012
Great recipe! I freeze lots of peppers in over the summer and this is a great way to use them up. Pair that with leftover rice from Chinese food and it's a super quick and convenient recipe.
posted:
10/18/2012
This meal is super easy and the whole family loves it.
posted:
10/4/2012
this is so simple to make.I did add salt and pepper to dish.My picky teenage girls even ate it.I will make this again for sure...
posted:
8/28/2012
I followed previous comments adding salt, pepper, 1/4 c chopped onion - but I also decided to add about half a package of taco seasoning - the flavor was great, and the family loved it!
posted:
8/27/2012
After reading reviews I tweaked the recipe. I added onion, red pepper flakes, salt, pepper and Italian seasoning (I like a lot of flavor). My husband really enjoyed this dish plus it was super easy!! The only thing I would do next time is to start the peppers earlier so they get softer.
posted:
7/12/2012
This recipe was easy to make and tasted great. I plan to add more peppers next time.
posted:
6/21/2012
My family loves this recipe. I'll never make stuffed peppers again, just this. I did make a couple of changes; I found that two peppers was too much for us so I just use one. Also, I add an onion and sautee it with the beef, peppers and garlic.
posted:
6/15/2012
Easy to make and my family loves it!
posted:
5/30/2012
Made this for dinner last night and it was a hit. Very easy and had all ingredients on hand. I will be making this again.
posted:
3/25/2012
Delicious! I even froze it for a future meal.
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