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Quick Creole Shrimp

Quick Creole Shrimp recipe
photo by:kraft
Tastey, quick & easy! I loved this recipe and will definately make it again.
posted by
Mauii81
on 3/12/2013
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 3/4 cup each
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posted:
3/12/2013
Tastey, quick & easy! I loved this recipe and will definately make it again.
posted:
4/2/2011
I made this recipe for 6 of my neighbors as an appetizer. Combined, they did not even eat half it. I liked the ease of making this but the comments were that it was really salty! I did not deviate from the recipe and I used Tony's Creole seasoning.
posted:
3/14/2011
This is so fast and easy and it tastes really yummy!
posted:
8/23/2010
Incredibly full of flavor for such a simple recipe.
posted:
8/17/2010
I made this with the brown rice...very good! Definitely has a kick :)
posted:
7/5/2010
the sauce tasted very different. some people may like it. my family didn't want to eat it again though.
posted:
7/3/2010
Easy and delicious! I cut back on the spice but I'll definitely be making it again!
posted:
6/6/2010
Looking for something different with what we had at the house. Easy to follow directions, taste great, the only thing I changed was drained some of the sauce out during cooking so it was not boiling in the sauce. Excellent idea.
posted:
5/26/2010
this was so good! i even took it a step further and added cut up pieces of a thin skillet steak to make it "surf -n- turf"! let's just say there were no leftovers!
posted:
4/22/2010
I made this tonight, and it was very, very, VERY good!! I made it with rice and i will make it over and over again. It was really fast and easy to make too! :)
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