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Sharp Cheddar "Lasagna" Made Over

Sharp Cheddar "Lasagna" Made Over recipe
photo by:kraft
Everyone loves a good makeover, especially cheesy noodles layered with ground beef, marinara, green peppers and melty sharp Cheddar. Better-for-you and easier, too.
time
prep:
20 min
total:
35 min
servings
total:
4 servings
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posted:
12/4/2013
This is a tasty twist. Love the cheesy-ness with the spaghetti meat sauce. I don't always use name brand in my recipes, but after making this the first time with an off-brand mac 'n cheese, I definitely use the Kraft brand now. Has a lot more flavor.
posted:
11/16/2013
This was a very easy, inexpensive meal to make. Tastes great too.
posted:
9/14/2013
Used ground turkey instead of beef and no one even noticed. My 3 yr old picky eater and 1 yr old even loved it. Will definitely make this again!!
posted:
12/19/2012
How can this be called Low Calorie?? 460 calories IMO is NOT LOW, and like one reviewer stated TOO MUCH Sodium over 1100 mg is NOT Low Sodium and not Low Fat either!
posted:
8/20/2012
I made this tonight and it was a huge it. Even my 1 year old son loved it. I will be making this again.
posted:
3/11/2012
I made this last night for the first time and my husband loved it. I have some left-over and he wants it again tonight. Thanks for this simple recipe.
posted:
2/4/2012
My husband, my 1 1/2yr old and myself LOVED IT! It was easy and quick.
posted:
7/20/2011
This is just as easy to make as it looks and even more delicious!!
posted:
3/30/2011
THIS IS TOO SALTY TO BE HEALTHY !
posted:
10/26/2010
pretty good for a quick meal.
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