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Chicken Nacho Bake Made Over

Chicken Nacho Bake Made Over recipe
photo by:kraft
You can't go wrong with nachos. This version includes juicy chicken, crisp bacon and salsa topped with sour cream and rice.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/29/2012
I really enjoyed this dish, my kids did too, they love nachos and this was a different spin on it. The rice was great too, I used a garlic flavored brown rice mix....it came out delicious.
posted:
11/4/2011
An excellent option for chicken breasts. Easy clean up. Best with a liberal covering of fresh salsa and the chicken breast cut in half to keep it nice and moist.
posted:
9/21/2011
My husband and I thought it was good, but a bit bland. Next time I am going to sprinkle the chicken with taco seasoning while it bakes. I also added some red and green pepper with the onions- it was a good addition.
posted:
3/9/2011
plain
posted:
1/30/2011
As always this was an awesome recipe! I never alter your recipes, they are already fabulous and I think it disrespectful to change them but, I ran out of brown rice and I improvised with Spanish rice in a box. Not as healthy as brown rice but very delicious. The crushed chip,bacon,salsa,grape tomato, sour cream combination was outstanding! Family has already asked again for it twice. I always expect the very best from Kraft and I have never been let down yet! Thanks for great products and terrific recipes!!!
posted:
12/31/2010
This chicken is wonderful served on a bed of mixed salad. Yes ;-) Hot over crisp cold salad. For those not wanting to include the rice.
posted:
11/22/2010
I substituted a can of chili ready diced tomatoes for the cherry tomatoes in the rice. It spiced it up a little. Without that I think it may have been a little bland. Other than that I followed the recipe, and the results were delicious. My husband said we have to make this again.
posted:
11/19/2010
Great dinner recipe and the rice was awesome. We added chiles to the rice to spice it up a bit. Yum Yum
posted:
11/6/2010
Love this recipe. I was shocked when my 8-year-old not only ate it but asked for seconds! He's such a picky eater! I've since shared this recipe with a friend and her teenagers loved it as well. Great recipe!
posted:
9/17/2010
This is a great recipe that my family loves.
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