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Lemon-Chicken Oven Bake

Lemon-Chicken Oven Bake recipe
photo by:kraft
Our mission (and we chose to accept it): Revive your chicken routine. Voilà! A garlic, honey and lemon bake bursting with flavor. Now, savor the evidence.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
4/19/2010
This is an awesome recipe. The lemon flavor was just right. The chicken came out perfect as did the potatoes. My husband even loved it! The only thing I added was a little garlic salt on top of the dish after it was done because a couple of the potatoes did not have much of the flavor. Soooooo good!
posted:
4/18/2010
Good and easy but my chicken didnt quite brown up had to cook it a little longer
posted:
4/11/2010
Delicious! Something different to do with chicken and the flavors are really good. A winner!
posted:
4/6/2010
I made this tonite and it was light and refreshing! I also used red potatoes,with rosemary,garlic and onions and I used chicken breasts. My family loved it!
posted:
3/31/2010
Really delicious, even when re-heated, and certaily fast and easy.
posted:
3/30/2010
This dish was fabulous! Very simple to make, I made both legs and thighs, my kids 6,7 and 9 all loved it. Will make again. Remember to eat the garlic when done, it was like BUTTER!!!
posted:
3/30/2010
Too bland. The chicken didn't absorb enough of the flavor.
posted:
3/26/2010
This recipe was so easy to prepare and so delicious to eat. A keeper for sure. Thanks. :^)
posted:
3/25/2010
Delicious! I sprinkled the thighs with some garlic powder and seasoning. Used about 2 lbs of potatoes and crushed the garlic then sprinkled more seasoning on the potatoes and squeezed the juice out of one of the lemon wedges. Also added frish rosemary sprigs and this was just heavenly. Definitely a keeper.
posted:
3/24/2010
I used fresh sprigs of rosemary and that added tons of flavor. My kids loved it and it smells so yummy while it is cooking with the lemon and rosemary. I didnt have new potatoes so I used red potatoes. It was delish!
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