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Lemon-Chicken Oven Bake

Lemon-Chicken Oven Bake recipe
photo by:kraft
Our mission (and we chose to accept it): Revive your chicken routine. Voilà! A garlic, honey and lemon bake bursting with flavor. Now, savor the evidence.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
4/8/2014
Recipe was delicious. I made it just as written. I had to put it under the broiler for a few minutes to brown up the chicken and used boneless skinless chicken breasts. They came out moist and not overpowering of lemon. I will definitely make this again.
posted:
3/22/2014
This was excellent! I used a family pack of chicken thighs, bone in but did remove the skin and extra fat to lessen the calories. Because it was about 4.5lb. of chicken, I doubled the broth and spice mixture and added the 2tsp. of rosemary as suggested in the recipe. I also upped the quantity of potatoes. Cooked it for just under an hour. Some potatoes did have a little bite to them, but I just left those in the pan. Will definitely make again. Great lemon flavor without being overpowering. Very juicy.
posted:
3/16/2014
This is a version of Greek chicken omit the honey add 1 teaspoon of oregano some salt & pepper and maybe a littlie basil use plenty of fresh lemon juice drizzle with a little olive oil or a few small pats of butter
posted:
11/14/2012
This is a new family favorite! My son & hubby love the garlic & lemon combo - and it is super easy to whip up on a busy night.
posted:
3/22/2012
Just okay. A little bland for our taste and probably will not make again.
posted:
12/27/2011
Nice and lite. I added onion powder, garlic powder, and rosemary. At the end, I added garlic salt to the potatoes to give them a little more flavor.
posted:
9/22/2011
Husband & 2 year old approved! I have used bone in & breast, both with lots of flavor. When I use the breast I cut it into strips & I double the sauce. And if you don't have lemon's just squirt some lemmon juice on the top.
posted:
9/11/2011
I seasoned my chicken with a garlic, salt and pepper before putting dish together. I also added the 1 tea. Rosemary we enjoyed the added flavor. My husband liked it;and I will make again. Thelma
posted:
7/20/2011
This dish was worth the wait. The potatoes took an extra 45 minutes to cook and for the chicken to brown. The chicken was still moist even with the extra cooking time. I seasoned it with salt and pepper too, so it wasn't lacking in flavor. To make this dish within the cooking time stated you could par-boil the potatoes and brown the chicken in a skillet before putting in the oven.
posted:
6/7/2011
This recipe was too dry and tasteless. If I were to make it again I would definitely cover it. That may keep in the moisture.
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