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Garden Fresh Farfalle Pasta Chicken

Garden-Fresh Farfalle Pasta & Chicken recipe
photo by:kraft
Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2-1/4 cups each
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posted:
8/27/2013
I've made this a few times and I'm always surprised by how good this dish is and my kids love it too.
posted:
5/17/2013
I changed a few things based on other reviews and to suit our taste. I cooked carrots with the pasta for the entire time, and added the peas at the end like it says. I chopped the onion and browned it with the chicken in a tablespoon of olive oil. I added a tablespoon of cornstarch to the broth before putting it in the skillet. I left chicken in the skillet and added the broth and dressing. I also used about a half teaspoon of dried basil instead of fresh. I substituted zesty Italian for the Tuscan because that is what I had on hand.
posted:
3/17/2013
This recipe is quite delicious, but it does need a couple of tweaks. I added 1/2 cup of Italian dressing instead of 1/4. I also added the carrots to the broth and dressing, to give them more flavor. To avoid it being runny, I changed it to make the sauce creamy. I did this by heating 1 cup of milk in a separate pot and thickening it with 2 tbsps of flour(stir in pot until thickened). I then added it to the broth and chicken. Once I added the noodles and peas, I let them simmer for around 15 minutes. Added a little salt and pepper and flavor was great! And it wasn't runny at all.
posted:
3/14/2013
Just made this tonight, but with a few adjustments after reading the reviews. I marinated the chicken in Italian dressing and balsamic vinegar first, added the carrots sooner, left out the peas, and tossed in some roasted sweet peppers at the end. I still wasn't very impressed. The chicken was really good, but the sauce was pretty thin and pretty bland. And the carrots were still crunchier than I like. I have some leftovers though, and maybe it'll be better for lunch tomorrow... But I've got plenty of new recipes to try before I'll give this another go.
posted:
10/27/2011
This was my husband's first attempt at cooking. He loved it because it was easy for a beginner and I loved it because it was pretty healthy and didn't have any obscure ingredients in it. We will definitely have a lot of fun playing around with variations on this one!
posted:
9/26/2011
This was very plain :[
posted:
9/9/2011
Bland.
posted:
9/1/2011
This recipe was delicious. My husband doesn't like a lot of heavy sauces especially during summer, this was a light alternative.
posted:
1/3/2011
Family liked this, also easy to prepare. But the cooking time on the vegtables needs to be increased by 5-10 minutes, the suggested cooking time left the vegtables too firm for my taste.
posted:
11/8/2010
This recipe was ok. Nothing special. Too much liquid and it would have been better with more Tuscan sauce.
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