Garden Fresh Farfalle Pasta Chicken

Garden-Fresh Farfalle Pasta & Chicken recipe

photo by:kraft

Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, 2-1/4 cups each

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What You Need

cups farfalle (bow-tie pasta), uncooked

cup baby carrots, diagonally sliced

cup frozen peas

lb. boneless skinless chicken breasts, cut into thin strips

onion, thinly sliced

1/4

cup KRAFT Tuscan House Italian Dressing

can (14 oz.) fat-free reduced-sodium chicken broth

1/4

cup chopped fresh basil

1/2

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 min.

MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using coarsely chopped regular carrots.

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stingeldesigner

posted:10/20/2010

Wonderful and pretty healthy! Even the kids liked it. :)

dcrlawrence

posted:9/8/2010

Really bland. Thought the broth and dressing would give it flavor, but never did. Was really watery and I didn't add all the broth the recipe called for. So disappointed. Kraft usually has good tasting recipes.

jcac1991

posted:8/18/2010

Would make this again with some tweaking. Not a lot of flavor as stated and there was too much broth left over. Maybe marinating the chicken before hand would help and we would dump in some seasoning to the whole mess. The cheese added a lot of flavor. Each family member added directly to their portion. Overall, worth experimenting with again.

MrsTomTom81

posted:8/15/2010

The whole family really enjoyed this recipe and it smelled soo good while it was cooking too :)

karynlycar

posted:7/5/2010

I did this with shrimp; added fresh spinach and fresh garlic when I sauted the onions. I did add a 1/4 c of dressing and let it cook down. The family loved it. I used mini farfelle pasta too/the whole box.

rebellemichelle

posted:6/30/2010

Liked this very much, it's verstile enough that you can change it up to suit your tastes or use up veggies that you have on hand. It was a great summer meal!

RubyRed11

posted:6/28/2010

The family loved it. And you can change up the veggies to use leftovers.

mickylvr1

posted:6/9/2010

This didn't have a lot of flavor. I agree with others that it had way too much liquid. I'm not sure that I will make it again. I was not overly impressed and neither was my husband who is not a picky eater.

fishygirl45

posted:5/31/2010

Easy to make and tasted really good!

cchowarth

posted:5/10/2010

Very Light to eat and easy to make. You can add any veggie too.