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Garden Fresh Farfalle Pasta Chicken

Garden-Fresh Farfalle Pasta & Chicken recipe
photo by:kraft
Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2-1/4 cups each
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posted:
11/7/2010
I liked this recipe. I'm not big into lots of seasoning so it was right up my alley. As another did, I used frozen peas AND carrots which saved the time I'd have to spend slicing carrots. The liquid/broth, though thin, was still tasty, especially when I soaked it up with the Italian bread that I served with the meal. Yummy! I will make again.
posted:
10/20/2010
Wonderful and pretty healthy! Even the kids liked it. :)
posted:
9/8/2010
Really bland. Thought the broth and dressing would give it flavor, but never did. Was really watery and I didn't add all the broth the recipe called for. So disappointed. Kraft usually has good tasting recipes.
posted:
8/18/2010
Would make this again with some tweaking. Not a lot of flavor as stated and there was too much broth left over. Maybe marinating the chicken before hand would help and we would dump in some seasoning to the whole mess. The cheese added a lot of flavor. Each family member added directly to their portion. Overall, worth experimenting with again.
posted:
8/15/2010
The whole family really enjoyed this recipe and it smelled soo good while it was cooking too :)
posted:
7/5/2010
I did this with shrimp; added fresh spinach and fresh garlic when I sauted the onions. I did add a 1/4 c of dressing and let it cook down. The family loved it. I used mini farfelle pasta too/the whole box.
posted:
6/30/2010
Liked this very much, it's verstile enough that you can change it up to suit your tastes or use up veggies that you have on hand. It was a great summer meal!
posted:
6/28/2010
The family loved it. And you can change up the veggies to use leftovers.
posted:
6/9/2010
This didn't have a lot of flavor. I agree with others that it had way too much liquid. I'm not sure that I will make it again. I was not overly impressed and neither was my husband who is not a picky eater.
posted:
5/31/2010
Easy to make and tasted really good!
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