Garden Fresh Farfalle Pasta Chicken

Garden-Fresh Farfalle Pasta & Chicken recipe

photo by:kraft

Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, 2-1/4 cups each

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What You Need

cups farfalle (bow-tie pasta), uncooked

cup baby carrots, diagonally sliced

cup frozen peas

lb. boneless skinless chicken breasts, cut into thin strips

onion, thinly sliced

1/4

cup KRAFT Tuscan House Italian Dressing

can (14 oz.) fat-free reduced-sodium chicken broth

1/4

cup chopped fresh basil

1/2

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 min.

MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using coarsely chopped regular carrots.

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a cook

posted:3/29/2010

this is is just okay. nothing exciting in it and it was bland at best. It reminded me of chicken noodle soup without being a soup.

LCP1943

posted:3/28/2010

This is a fantastic recipe and so easy to prepare. Everyone in the family loved it and wanted to know when I am going to make it again.

cgaier32

posted:3/26/2010

added a little extra dressing and some garlic powder

staalobourn

posted:3/21/2010

I would make things again many times over it was a big hit in my house. My four year old that dosent like to eat even loved it. How ever since were not big on peas i made it with broccoli instead. I think the next time i make it i will try it with other veggies.

markandbeck

posted:3/11/2010

I would make again just would use an alfredo sauce instead of italian dressing and chicken broth very bland

a cook

posted:2/23/2010

Yummy. The Italian cheese makes it surprisingly flavorful.

a cook

posted:1/24/2010

so fresh - perfect for Spring.