Chicken with Tomatoes & Feta

photo by:kraft

The keys to Greek cooking—lemons, tomatoes and feta—give this smart dish its complex flavor. As one fan says, “Tastes like it took a lot more time than it really does!”

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

small boneless skinless chicken breast halves (1 lb.)

onion, chopped

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/4

cup KRAFT Greek Vinaigrette Dressing

lemon, thinly sliced

1/2

cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165ºF), turning after 6 min. Remove chicken from skillet; cover to keep warm.

ADD tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.

RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked penne and steamed spinach.

Special Extra

For garlic lovers, add 1 minced garlic clove with the tomatoes.

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michelleallain

posted:3/11/2010

Delicious! My hubby also liked it. I served it on a bed of pasta and put a little bit more dressing and cheese then required. Also just put lemon juice as I did not have a lemon.

a cook

posted:3/6/2010

both my husband and I enjoyed this ..... and he is not a "feta fan"!

gbstampr

posted:2/15/2010

The whole family loved it (2 grown ups and 2 kids)! We will be making this one again and again. I loved the hint of lemon flavor. We did add 2 cloves of minced garlic with the tomatoes - yum!

a cook

posted:1/24/2010

The feta and greek salad dressing made this recipe a greek delight!