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Creamy Chicken with Bacon & Penne

Creamy Chicken with Bacon & Penne recipe
photo by:kraft
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
3/18/2014
There is not very much flavor as written and made I didn't think. If I made this again I would use the rotel tomato's and fresh parm. That would help this out tremendously.
posted:
6/5/2013
This was rather unimpressive. It wasn't BAD but I'm not putting it on my list to make again. My sauce wasn't near as creamy as the picture (and I'm good with sauces and instructions). Tasted too much like the chicken broth. Added pepper and a little parmesan after tasting it as was.
posted:
2/2/2013
Pretty good. There is a lot of clean up afterwards.
posted:
2/15/2012
This was a hit at our house. I used Ro-Tel in place of the tomatoes because that's what I had on hand. Turned out great.
posted:
2/9/2012
just ok.
posted:
1/24/2012
The chicken and the pasta came out a bit dry, not sure I would make this again.
posted:
1/17/2012
All 4 of my kids loved it! I left the onions out and didn't have cherry tomatoes but had other tomatoes and just cut them up. Also, I used the Italian herb cream....absolutely delicious!
posted:
1/16/2012
Very good & Easy! :) I used thick cut pepper bacaon (all I had on hand)!! Absolutely a keeper!
posted:
8/19/2011
i made this for dinner last night and it was HIT! i used oscar mayber turkey bacon instead of pork bacon because we dont eat red meat and i cut up the chicken and bacon into small pieces but it was out of this world! i would recomend doubling up on the sauce tho! its the star of the show.
posted:
8/11/2011
So easy and yummy. I think next time I will cut up the chicken and crumble the bacon and stir it all together. I might double the sauce too!
K:57586v1:115918
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