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Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups recipe
photo by:kraft
Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
5/8/2010
This was such an easy dish to make and everyone loved it. Can't wait to make it again!
posted:
5/6/2010
Not very good. Way too many contrasting flavors going on here. I didn't feel like they complimented each other.
posted:
5/5/2010
This turned out great but I didn't follow the recipe exactly, either. I didn't have fresh parsley, so I used dried. I also used onion powder instead of green onion. I substituted the BBQ sauce mixture with honey BBQ sauce. Overall, it worked out and even my toddler loved it!
posted:
5/4/2010
This was THE best chicken I've ever ate! And to think I made it right here at home, too. I pounded the chicken with a meat mallet to about 1/4 in. thick which made it so tender. My husband loved it and said it just "melts in your mouth".
posted:
5/2/2010
I didn't care for this. The flavors clashed and had a funny taste. I might try to revamp because it looked good, but I didn't care for it as is.
posted:
4/26/2010
This was amazing! I didn't have any parsley for the cream cheese middle, so i used a little bit of basil paste instead. It worked great. When I cooked it for my boyfriend he said it was the best chicken he has ever had!
posted:
4/22/2010
This was soooo good! Instead of pounding the chicken I filleted the breasts in half and stuffed them with the cream cheese mix. My hubby and friends all enjoyed the dish, I served with steamed broccoli and angel hair pasta.
posted:
4/22/2010
Neither my husband or me liked the flavor of the cream cheese spread that the chicken was stuffed with.
posted:
4/21/2010
I didn't have all of the ingredients on hand so I changed it to fit what I had. Instead of cream cheese and green onions I used goat cheese with Mediterranean herbs and Kraft Greek Vinaigrette. I lightly salted and peppered the chicken on both sides before assembling then baked it according to the original instructions. It turned out great. My husband and kids loved it.
posted:
4/21/2010
This was delicious! It was surprisingly easy to make and looked great. I sprinkled a little cheese on top last 5 min of baking for an extra touch. I'll definitely make again!
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