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Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups recipe
photo by:kraft
Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
6/3/2011
This recipe was delicious. I didn't use the hot pepper sauce because I don't like spicy food and used extra BBQ sauce for dipping. I thought there was plenty of flavor. I also used bacon bits instead of cooking and chopping the bacon.
posted:
5/27/2011
This sounded very good. I loved everything that went into it, but not together. The cream cheese mixture did not go well with the barbeque mixture, besides that I don't think straight cream cheese would be good with any meat.
posted:
5/20/2011
It's a keeper! Used dried parsley and onion powder. Also used chipotle tabasco instead of regular hot pepper sauce. Wrapped chicken in bacon instead of crumbling on top. Even my picky 1 1/2 year old liked it! Very good!
posted:
5/18/2011
delicious easy ... but looked and tasted fancy!!
posted:
5/9/2011
Very Good!
posted:
4/19/2011
Loved this recipe!! Instead of the original bbq sauce, I used the Kraft Honey Bbq Sauce for more flavor. It was great!
posted:
1/18/2011
Even my kids liked the recipe. I would add a little more hot pepper sauce to give it a little more kick.
posted:
11/9/2010
This dish was wonderful! My husband even ate it...and there were no leftovers. The only change I made was to wrap each chicken breast in a strip of the bacon before brushing with sauce and baking, rather than sprinkling on afterwards.
posted:
11/9/2010
This one was a hit, even for my picky husband who "doesn't like" cream cheese! The only thing I did differently was to brown the chicken rolls a little before baking. Other that that, made as directed and it was great!
posted:
5/10/2010
Very tasty
K:57651v1:115923
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