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Four Cheese Pasta Florentine

Four-Cheese Pasta Florentine recipe
photo by:kraft
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:
10/20/2012
It's dry and tasteless. Used fresh spinach but I'm sure that didn't make a difference in recipe. It definitely needs something to add to the flavor and dryness.
posted:
7/17/2012
An easy and yummy way to get my kiddos to eat some spinach. :) The whole family loved it.
posted:
4/21/2012
After reading all the reviews I came to the conclusion that it would be bland and dry, so I changed it up a bit. I put a whole pkg of cream cheese and 2 spoonfuls of sour cream. I also added fresh parsley, cilantro, garlic, and some other dry Italian seasonings. It came out beautiful and delicious. My husband loved it. I never go by seasoning measurements in recipes, I always go by taste.
posted:
3/6/2012
If you use more cream cheese and add some ranch, this recipe is really good!
posted:
2/23/2012
I am not a fan of cottage cheese,so I just used all the 8oz of cream cheese.It came out good. I also added in sausage.
posted:
2/20/2012
i added halved grape tomatoes and chunks of grilled chicken... it was delicious! you owe it to yourself to give this a try
posted:
2/11/2012
I would not do this recipe again because it was very dry. Make sure you cover this dish with aluminium foil when you stick in oven so it would get hard and crusted on top.
posted:
1/13/2012
Love this recipe - have to add garlic powder and a little pepper and its good to go!
posted:
1/11/2012
I made this recipe despite several negative reviews. It did turn out dry and bland. I ate most of it because it made a ton, but would not make it again.
posted:
12/20/2011
This is a family favorite. Very easy to make and the flavors blend well. Will be a great side dish with Christmas dinner this year.
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