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Four Cheese Pasta Florentine

Four-Cheese Pasta Florentine recipe
photo by:kraft
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:
5/3/2010
this was very bland. it was edible, but i wont make it again
posted:
4/27/2010
I thought it was good, but it needs more fetta chesse so that is not so dry!
posted:
4/26/2010
The family loves it.. if it was not for the other reviews to suggest seasoning i don't think this dish would have made it. So i added seasoning and wala it was a hit..
posted:
4/25/2010
Wasn't horrible but definitely wasn't great. It looked way better than it tasted. It definitely is missing something to bring out some kind of flavor.
posted:
4/16/2010
I used 1/2 carton of the chive/onion flavored spreadable cream cheese - of course you can add flavors to taste, & add cooked ham, sausage or chicken, but as is, I think it is a flavorful easy fast appealing recipe
posted:
4/15/2010
WAAAY too much spinach. I will use half of the package next time... and like other reviewers put, it needs more seasoning (garlic powder or garlic salt).
posted:
4/14/2010
I forgot to add, you have to season the spinach (I seasoned what I considered heavily) to give this some flavor. I used: Crushed garlic Onion salt a little sea salt and Italian seasoning
posted:
4/13/2010
It was good. I think it would be even better with a bit of seasoning.
posted:
4/9/2010
Very good...even better as leftovers (and I dont usually like leftovers).
posted:
4/9/2010
This recipe was so good! It reminded me of spinach dip in a pasta form. I will for sure make this again!
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