KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Four Cheese Pasta Florentine

Four-Cheese Pasta Florentine recipe
photo by:kraft
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/22/2013
I also put in cubed ham one time bacon another and I thought next time I make it I might go with chorizo. My family loves it.
posted:
6/24/2013
I am a southern girl so I always season things if it is called for or not. It was good. It came out a little dry so I'll add some milk next time but will make it again. I used low carb noodles so we wouldn't feel so guilty.
posted:
5/16/2013
Easy to make and very good -- a nice variation of mac n cheese!
posted:
5/15/2013
Delicious! However, I prefer using fresh spinach (1 - 10 oz. bag) in lieu of the frozen spinach.
posted:
2/19/2013
Forgot to add that I also add a can of cream of chicken and use the whole 8 oz. package cream cheese and I can milk. (I double the recipe to freeze one of the 8 inch.)
posted:
12/22/2012
awful, will not make again.
posted:
12/21/2012
Very good. I used half a box of frozen spinach, added garlic and basil to it while it cooked. Added 1/2 cup milk and 1 egg. Instead of mozzarella, used Kraft Five Cheese blend. Also, grated in a couple of tablespoons of onion. As kppresent mentioned, kept the foil on while cooking. Will definitely make again.
posted:
12/20/2012
This is a great recipe!!! I've made it twice...the second time I added less spinach and it was still plenty (we LOVE spinach).
posted:
11/21/2012
I found this to be very bland. The texture was nice but it didn't have much flavor at all. I will not be making this again.
posted:
10/30/2012
Everyone has to remember that this is a firmer pasta dish than mac and cheese would be.I had some leftover shells, about 3c. cooked, so I sauted some onions in butter and added to recipe. I also put in smaller dish so mixture was thicker when baked. Taste was great and reheated was better.also had smokey prov. instead of mozz. cheese
K:57664v0:115928
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email