I forgot to add the eggs, but I think it just made it more gooey and cheesy vs. dry like the other reviewers wrote. Maybe just one egg, not two. I added salt, pepper, garlic, garlic powder, and a bit of garlic salt, so it wasn't bland, but it was still boring tasking to me. Think it could use some chicken and mushrooms, or maybe bacon to complete the flavor. A good base recipe I'll try it again with meat, and my boyfriend loved it!