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Four Cheese Pasta Florentine

Four-Cheese Pasta Florentine recipe
photo by:kraft
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:
7/28/2010
I make this recipe at 2 or 3 times a month. I love that it's meatless, but I wish it was lower in calories. Perhaps I should try using fat free cream cheese. Nevertheless... I love this recipe and my son (picky eater) does too!
posted:
7/10/2010
I made this last night for my family because it sounded nice and cheesy and my grandkids love cheesy pasta...I omitted the spinach, and topped instead with grilled chicked. Since there were no seasonings listed in the recipe I added seasoned salt and garlic, amust in all my dishes..It turned out good, but a little dryer than I expected..I think the eggs made the creaminess congeal a bit. Next time I will omit the eggs and use the entire crean cheese block, and mayby a touch of milk or cream to keep it creamy. None the less, my family gobbled it up! I will definately make again.
posted:
7/8/2010
I forgot to add the eggs, but I think it just made it more gooey and cheesy vs. dry like the other reviewers wrote. Maybe just one egg, not two. I added salt, pepper, garlic, garlic powder, and a bit of garlic salt, so it wasn't bland, but it was still boring tasking to me. Think it could use some chicken and mushrooms, or maybe bacon to complete the flavor. A good base recipe I'll try it again with meat, and my boyfriend loved it!
posted:
7/7/2010
Amazing... Definitely a family favorite!
posted:
6/20/2010
The whole family loved this! I try to make a no-meat meal once a week, and this dish made it so easy. My meat loving husband didn't even notice that it had no meat, and the kids gobbled up the spinach! Win, win! This recipe will become a staple in our house!
posted:
6/4/2010
I was not a big fan of this, but my boyfriend loved it.
posted:
5/23/2010
I modified it a bit. I left out the cottage cheese and added lots of salt, pepper and other seasoning.
posted:
5/20/2010
love cheese but this was too chessy w/o enough flavor!
posted:
5/12/2010
I thought this was pretty good, but was dry and on the bland side. I think next time I make it I will add more seasoning and make it with frozen creamed spinach instead of plain spinach. That might help make it creamier too.
posted:
5/5/2010
Excellent dinner and couldn't be easier. After seeing it mentioned that it was bland, I made sure to salt the pasta, added a clove of garlic to the spinach mix, swapped out 2 ounces of mozzarella for some italian 5 cheese blend, and added about 1/2 tsp. of garlic/pepper. My family devoured it!
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