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Four Cheese Pasta Florentine

Four-Cheese Pasta Florentine recipe
photo by:kraft
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:
4/8/2010
Too Heavy? Absolutely not! This is a wonderful dish that my entire family loved. I served it with a salad and some nice bread and there was not a bite left over! Thanks!
posted:
4/7/2010
Too heavy
posted:
4/6/2010
This was a hit with both of my boys. Often it is hard to find something all 3 of us like, we all have different preferences, but pasta is usually where we all meet. I did add well seasoned chicken, and I left out the spinach and it was amazing!
posted:
4/5/2010
Great recipe! I did add Chicken and I up in the whole 8oz of cream cheese, or it wouldn't have been saucy enough. Two grown men plus myself ate off it and there's still plently left over! I will make this again for sure.
posted:
4/5/2010
This was delicious and a huge hit with the family! Super easy too. The only thing I added was some black pepper.
posted:
4/3/2010
My family loved this and devoured the leftovers. I cut the mozzarella in half, to 1 C and it was still delicious!
posted:
4/2/2010
My husband is still raving about this pasta, and I made it 3 days ago! I added some ingredients though. I wanted to make it a pasta meal so I added 2 chicken breasts, chopped and sauteed in italian dressing. And we like a lot of flavor in our food so I added 2 minced garlic cloves, and salt/pepper to taste. Outstanding and EASY!! Will def make again!
posted:
4/1/2010
My family thought this was really good and I loved how easy it was to put together!! I used 1/3 less fat cream cheese and a 6 Italian cheese blend. Next time I'm going to add some garlic and maybe Italian seasoning, but it's fine how it is.
posted:
3/23/2010
I modified published ingredients using 2 cups of uncooked pasta, 1 1/2 cup of cottage cheese, 4 oz. Mozzarella cheese and half package of spinich. I also added heaping soup-spoon of minced garlic and rounded teaspoon of dried Italian seasoning. Turned out yummy.
posted:
3/21/2010
The recipe was a bit disappointing. I followed everything exactly,and yes it turned out really bland. I would make it again because it was pretty simple, but I'm going to have to add some kind of spice to give it some flavor.
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