Serve with a steamed green vegetable, such as broccoli, and glass of fat free milk.
Substitute pork loin cutlets for the chicken breast halves.
Prepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.