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Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers recipe
photo by:kraft
This spicy, creamy plate of pasta perfection rivals Italian restaurant fare—and comes together in 30 minutes. Talk about quick service!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/30/2014
Very good dish, my family enjoyed it.
posted:
11/13/2013
This is a good starting base rceipe. Peolple do not be put off by fennel seeds. It is the one key spice in making Italian sausage. I grind mine up a bit to open the seeds and release its goodness. Tasting a seed by itselfit will taste like licorice, but add to tomato sauce... heaven.
posted:
9/25/2013
My family loves this recipe!! It goes a long way and is easy to make !! Made it for a party and they too loved it !!!
posted:
4/20/2013
This recipe was easy to make and reminds me of sweet sausage sandwiches! LOVED IT! Great recipe to make to take to a party!!!
posted:
3/6/2013
Absolutely loved this dish was Awesome will be making this again for sure
posted:
1/7/2013
This recipe is hearty enough to have it with whole grain pasta. My husband really likes it.
posted:
11/21/2012
Really liked this recipe. I was worried the peppers would be too overwhelming, but added great flavor!!
posted:
9/10/2012
Really good doubled all ingredients and used a can of diced tomatoes as well, extra pepper flakes and no fennel seeds
posted:
4/3/2012
Made it last night. My family loved it!I used vodka sauce and didn't add fennel seeds. It was delicious!!!! Took leftovers to work and everyone was saying "Smells good!!!! My daughter took leftovers to school and one of her friends tasted it and liked it, too!!!!
posted:
3/5/2012
AWesome!! Made this a week and half ago....making again tonight. Hubby said it was the best pasta dish he ever ate!!!
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