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Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers recipe
photo by:kraft
This spicy, creamy plate of pasta perfection rivals Italian restaurant fare—and comes together in 30 minutes. Talk about quick service!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
2/16/2012
We loved this! Made it the other night, but instead of using ground sausage I used smoked/ skinless whole pork sausage. Prego italian sausage sauce and no fennel seed (didnt have any). My boyfriend loved it and wants me to make it regularly!! The cream cheese was a great touch! Never knew it would be good in tomato sauce!
posted:
1/30/2012
Not a lot of prep or cooking time, and a great recipe to make with kids. My daughter helped and thought it was great. She couldn't wait to eat leftovers the next day and she usually hates leftovers!
posted:
1/4/2012
Tastes great! Will be making this one again & tastes even better the second day!
posted:
1/1/2012
Absolutely DELICIOUS, I substituted some of the ingredients for the one's I had in hand and it was still delicious. I will make this again following the recipe as is and i bet it will taste 10 times better
posted:
12/9/2011
Very tasty!! I added a little more red pepper as I like it to have a little more kick. My husband loved it and took some the next day for lunch!
posted:
8/12/2011
Fantastic!
posted:
6/29/2011
VERY VERY good recipe!! Super easy and has great flavor. I used a jar of Arrabbiata sauce since it has the heat and spices in it already and it was incredible!
posted:
5/2/2011
delicious!! Love this EASY recipe!!
posted:
4/4/2011
Great recipe... Easy to make and taste great
posted:
3/20/2011
Really tasty and simple! Would definitely make again!
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