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Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers recipe
photo by:kraft
This spicy, creamy plate of pasta perfection rivals Italian restaurant fare—and comes together in 30 minutes. Talk about quick service!
30 min
30 min
4 servings
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FANTASTIC! Total no brainer too!
My favorite recipe on the whole website! I've made it several times and it's just as good if not better! Great for reheating. I added a bit extra spaghetti sauce, but other than that, Love it!
This recipe is easy and a crowd pleaser. Totally give it a try!
Excellent recipe! I am a very picky eater and loved this, as did my husband. I modified the recipe a little. I used pesto instead of a red sauce. I also put in pepper and onion flakes instead of fresh peppers and onions. This was great. I will make it again, and again.
I loved this recipe! I cut up the peppers really tiny so my kids did not know they were eating them and I added onions which made it really yummy! My husband thinks it would taste better with link sausage instead of ground sausage, but I don't think that my kids would have eaten it if they did not think they were eating hamburger.
Our family liked this a lot. I had never put cream cheese in a skillet meal. It was tasty! I like the idea of baking it. Crushed tomatoes in place of some of the sauce would be good, too.
I loved this pasta! I used mild Italian sausage, Ragu sauce, McCormick spicy seasoning & 1/2 cup mozzarella cheese (mixed in). I made it ahead of time and then baked in the oven - 350 - 20 min covered; Sprinkled with Parmesan & cooked additional 10 min uncovered. Next time I would add mushrooms... great mix of flavors!!
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