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Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap recipe
photo by:kraft
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
3/26/2011
not sure why, but i found this recipe really gross. will never make it again. i actually ended up throwing it all out. waste of money. sorry.
posted:
11/2/2010
This recipe is a keeper....maybe marinate the chicken for fajitas next time to give it more of a south-of-the-border flair...and the chopped Jalapenos in one of the earlier reviews sounded good. Make sure the grill is set to low, the tortills burn pretty easily, good thing I had some extras....the next ones with the grill set lower turned out perfect.
posted:
8/19/2010
My wife and I realy like this dinner.
posted:
7/26/2010
Easy and delicious. I did season my chicken 1st w/ a southwest blend.
posted:
7/7/2010
This recipe is definitely a keeper! I used flour tortillas instead of wheat and added some chopped jalapeno for a nice little kick. Excellent!
posted:
7/2/2010
I made this and the filling was good but the tortillas fell apart. Is there some way to prevent this? They were dry too. This recipe needs some tweaking.
posted:
6/26/2010
I used precooked grilled chicken strips and grilled on my George Foreman. Very good and quick. I cut the recipe in half, but the filling still made 4 wraps.
posted:
6/26/2010
This sounds very good. When you say grill, do you mean an outdoor grill? Or do you mean a grill like a George Foreman?
posted:
6/24/2010
Loved it. Easy! I used mexican ready cooked chicken strips instead of fresh chicken breasts.
posted:
6/23/2010
Wow! Liked it a lot.
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