Mexican Grilled Chicken Wrap

photo by:kraft

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, grilled, chopped

1-1/2

cups coleslaw blend (cabbage slaw mix)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup grape tomatoes, quartered

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. lime juice

tsp. chili powder

whole wheat tortillas (10 inch)

1/2

cup TACO BELL® Thick & Chunky Mild Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium heat.

COMBINE first 7 ingredients.

SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.

Substitute

Prepare using chopped grilled steak or pork.

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candn4

posted:6/23/2010

This recipe was a hit with my family. I added green onions and a little Cajun spice for a little extra kick. It was fantastic. Perfect dinner for a hot summer night.

maclean92

posted:6/23/2010

So good! I switched the basic cole slaw mix to the brocolli slaw mix, it is a bit crisper and used all light or fat free ingredents. My whole family loved it!!! So easy, and so delicious!!

mludlow01

posted:6/22/2010

This was fast and yummy! I nixed the tomatoes due to a picky 5 yr old, but followed the rest of the recipe and it turned out great! I'll definitely make this again. Perfect for a quick meal for the on the go family.

ktboyer

posted:6/21/2010

I really like this recipe and it was pretty easy. I did make a few minor adjustments though. I added in some taco seasoning with my chicken, threw in a few chopped red/green peppers, and added some taco sauce to the mixture. When finished, I had some of the mixture left over and no more tortillas so I tried it in a hard taco shell. It was good that way too!

cschne15

posted:6/18/2010

I loved this recipe. It was very simple to make and I already had most of the ingredients necessary. I wasn't too sure about the coleslaw mix but it did stay very crunchy which I liked. A very easy recipe for a college kid to make on their own. I hope the leftovers taste just as good!

lundlabs

posted:6/18/2010

We love the flavor of this recipe! I did make one substitution... shredded lettuce for the coleslaw blend because I am not a big fan of cabbage. My husband took one bite and said it was a "winner"!

KEKAC22

posted:6/18/2010

I haven't made this recipe yet but it sounds good. When we eat fish taco's cabbaage is used as an ingredient so I think the coleslaw mix on this would be good.

melba87

posted:6/17/2010

This was a wonderful, flavorful recipe. My family loved it and I will definitely make it again. I substituted honey mustard dressing for the ranch.

klmsclyde

posted:6/17/2010

Oh no, it is the coleslaw cabbage mix (shredded cabbage and carrots) that you use, not the completed coleslaw salad. Cabbage is great on mexican food, it is better that lettuce sometimes because it is more crisp.

a cook

posted:6/17/2010

Outstanding! My family LOVED it, including my 3 year old and 13 year old.