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Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap recipe
photo by:kraft
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/23/2010
Very easy and tasted Great!
posted:
6/23/2010
This recipe was a hit with my family. I added green onions and a little Cajun spice for a little extra kick. It was fantastic. Perfect dinner for a hot summer night.
posted:
6/23/2010
So good! I switched the basic cole slaw mix to the brocolli slaw mix, it is a bit crisper and used all light or fat free ingredents. My whole family loved it!!! So easy, and so delicious!!
posted:
6/22/2010
This was fast and yummy! I nixed the tomatoes due to a picky 5 yr old, but followed the rest of the recipe and it turned out great! I'll definitely make this again. Perfect for a quick meal for the on the go family.
posted:
6/21/2010
I really like this recipe and it was pretty easy. I did make a few minor adjustments though. I added in some taco seasoning with my chicken, threw in a few chopped red/green peppers, and added some taco sauce to the mixture. When finished, I had some of the mixture left over and no more tortillas so I tried it in a hard taco shell. It was good that way too!
posted:
6/18/2010
I loved this recipe. It was very simple to make and I already had most of the ingredients necessary. I wasn't too sure about the coleslaw mix but it did stay very crunchy which I liked. A very easy recipe for a college kid to make on their own. I hope the leftovers taste just as good!
posted:
6/18/2010
We love the flavor of this recipe! I did make one substitution... shredded lettuce for the coleslaw blend because I am not a big fan of cabbage. My husband took one bite and said it was a "winner"!
posted:
6/18/2010
I haven't made this recipe yet but it sounds good. When we eat fish taco's cabbaage is used as an ingredient so I think the coleslaw mix on this would be good.
posted:
6/17/2010
This was a wonderful, flavorful recipe. My family loved it and I will definitely make it again. I substituted honey mustard dressing for the ranch.
posted:
6/17/2010
Oh no, it is the coleslaw cabbage mix (shredded cabbage and carrots) that you use, not the completed coleslaw salad. Cabbage is great on mexican food, it is better that lettuce sometimes because it is more crisp.
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