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Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap recipe
photo by:kraft
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/17/2010
This was a wonderful, flavorful recipe. My family loved it and I will definitely make it again. I substituted honey mustard dressing for the ranch.
posted:
6/17/2010
Oh no, it is the coleslaw cabbage mix (shredded cabbage and carrots) that you use, not the completed coleslaw salad. Cabbage is great on mexican food, it is better that lettuce sometimes because it is more crisp.
posted:
6/17/2010
Outstanding! My family LOVED it, including my 3 year old and 13 year old.
posted:
6/17/2010
I agree that the coleslaw seems out of place in this Mexican recipe - I think I'm going to substitue Mexican rice and see how that turns out.
posted:
6/16/2010
I thought the flavor of the cabbage (cole slaw mix) was a little out of place with the rest of the ingredients. I may play around with this recipe a little to get the flavors more in line with my tastes.
posted:
6/16/2010
My husband and I disagreed about what "cole slaw blend" was - he bought prepared coleslaw. Since I was already committed to making this, I threw it in. I used less Ranch Dressing because it already looked pretty soupy. He loved it! The kid and I? Not so much. Was it supposed to be shredded cabbage and carrots WITHOUT the dressing?
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