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Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap recipe
photo by:kraft
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
8/1/2013
This was a great recipe my 3 kids who NEVER like the same things for dinner even liked this. It doesn't even have to go on the grill.
posted:
8/30/2012
I added my own twist the third time around. The calories are higher but its kind of good for me because I was pregnant. Instead of ranch dressing I used chipotle ranch dressing which adds a lot of calories!!! I used Spinach, shredded carrots and Peppers instead of coleslaw. My husband and I LOVE LOVE LOVE it considering we like spicy food. :)
posted:
8/26/2012
This recipe was so easy but the next time I make it I would use a little more ranch dressing
posted:
8/13/2012
These were very easy to make and came out great. I made it without the chili powder and they were still good. I also added a little extra cheese.
posted:
8/1/2012
I had made these and where good
posted:
7/24/2012
My husband was a little skeptical about this dish at first but after he ate one he came back for seconds. I left the lime juice out and it still tasted amazing!
posted:
7/2/2012
We made these the other night and each ate one and threw the rest away. They weren't good...maybe substitute the coleslaw with something else.
posted:
6/26/2012
yummy
posted:
6/25/2012
Delicious!! I enjoyed this recipe. And did not change a thing. There was enough seasoning in the recipe. This is easy and a delightful Mexican style dish. Easy fast I can not say anymore. ED from: Boston, MA (spinach1948)
posted:
9/11/2011
Chicken needs to be seasoned. With that said I made this like the recipe called for. I've change the coleslaw for chopped lettuce, squeezed the lime on the cooked chicken and added diced avocado. no salsa or sour cream needed
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