Mexican Grilled Chicken Wrap

photo by:kraft

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, grilled, chopped

1-1/2

cups coleslaw blend (cabbage slaw mix)

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup grape tomatoes, quartered

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. lime juice

tsp. chili powder

whole wheat tortillas (10 inch)

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium heat.

COMBINE first 7 ingredients.

SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For more heat, prepare using TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.

Substitute

Prepare using chopped grilled steak or pork.

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rhondel9

posted:6/17/2010

I agree that the coleslaw seems out of place in this Mexican recipe - I think I'm going to substitue Mexican rice and see how that turns out.

hklimeck

posted:6/16/2010

I thought the flavor of the cabbage (cole slaw mix) was a little out of place with the rest of the ingredients. I may play around with this recipe a little to get the flavors more in line with my tastes.

junefcleaver

posted:6/16/2010

My husband and I disagreed about what "cole slaw blend" was - he bought prepared coleslaw. Since I was already committed to making this, I threw it in. I used less Ranch Dressing because it already looked pretty soupy. He loved it! The kid and I? Not so much. Was it supposed to be shredded cabbage and carrots WITHOUT the dressing?