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Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp recipe
photo by:kraft
You might want to hire a waiter to serve this beautiful (but simple) Creamy Tomato-Basil Pasta with Shrimp. It's that close in taste to a high-end entrée.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
10/10/2013
This is very good, I never follow Kraft recipes to the letter, however. I would not cook the shrimp and then discard the pan drippings! Are they nuts? That's what makes the flavor of the sauce!
posted:
7/24/2013
I just made this the other day and it turned out perfectly! I love that there is no chopping involved for the tomatoes or the shrimp. It was super flavorful and creamy but not too heavy for summer. This recipe has made it into the "will make again" category.
posted:
6/19/2013
This recipe tastes great, was super easy, and went over well with the family (including my picky kids). This recipe will now become a regular part of our family menu :)
posted:
6/4/2013
Every time the kids come home from college nana's house for creamy shrimp t-b is a must. I would say it has been made at least 8 .times, sometimes with extra lg. frozen shrimp.
posted:
10/3/2012
loved it and so did the kids except the tomatos...I once in a blue i get lucky enough to buy sweet good tasting tomatos.Next time I will try roasting them first.
posted:
10/2/2012
AWESOME!!! Everyone loved it.
posted:
8/24/2012
Wonderful dish. Everyone loved it. I am anxious to make this again. I also want to try it with chicken instead of shrimp. I think that will be as good if not better than the shrimp. Thanks so much for the recipe
posted:
6/28/2012
This is a family favorite.
posted:
3/3/2012
I increase the ingredients cause the only flaw is it doesn't make enough! I love this!
posted:
2/22/2012
LOVED IT!!!!! i used chicken instead of shrimp. best recipe i have made in a while
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