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Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp recipe
photo by:kraft
You might want to hire a waiter to serve this beautiful (but simple) Creamy Tomato-Basil Pasta with Shrimp. It's that close in taste to a high-end entrée.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
9/23/2010
I have to admit, I had a cold when I made this, so I couldn't taste it. But, when my boyfriend came home, he said "Something smells really good!" Then, when he started eating, he said "This tastes even better than it smells". I asked if he would eat it again and he said Yes. It was very easy to make. I couldn't find the Kraft brand dressing either, so I used another brand. I'm sure you could substitute Italian dressing if you couldn't find the sun-dried tomato. If I make it again, I might add sun-dried tomatoes, fresh garlic and mushrooms.
posted:
9/15/2010
WE LOVE THIS!! we make it w/white rice now instead and love it even more :)
posted:
9/14/2010
Fabulous!! I thought the picture looked good and simple ingredients so I had to try it! It was faster to cook than I was expecting and the taste was delicious! I added mushrooms and onions to the tomato (I love veggies) and they just added another flavor! I would definitely make this again!!
posted:
9/13/2010
this was amazing......i would definitely make this again:) very easy, quick meal to make
posted:
9/9/2010
It was wonderful. Made it with shrimp the first time and chicken the second time. Both were delicious. Used chicken because cheaper on the budget. It is a keeper recipe!
posted:
9/8/2010
OMG! so easy to make and so tasty! my husband had three bowls this difently will be in our dinner rotations. Only thing is I used Italian dressing instead of sundried because I couldn't find it in the store and I used dried basil worked perfect!
posted:
9/4/2010
This is a great dish, easy to make.
posted:
9/3/2010
I am new to cooking and terrible at it, but I decided to give this recipe a shot based on all the great reviews. I'm glad I did! The recipe was very easy to follow, the only change I made was that I used vegetable broth instead of chicken. It's very good and didn't take too long to make either. I look forward to the leftovers for lunch tomorrow!
posted:
9/2/2010
Very good creamy sauce! I would skip the tomatoes next time and maybe add broccoli instead.
posted:
8/31/2010
This just shot up to the top of my list! I used Super Sweet 100 cherry tomatoes from my garden, and fresh basil from my home-grown herbs. What a difference!
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