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Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp recipe
photo by:kraft
You might want to hire a waiter to serve this beautiful (but simple) Creamy Tomato-Basil Pasta with Shrimp. It's that close in taste to a high-end entrée.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
7/19/2010
Fantastic flavor!! I used fresh diced up tomatoes instead of grape tomatoes and rotini pasta instead of bowtie, but will definitely make again. Delicious!
posted:
7/19/2010
Great recipe! Quick & easy, very tasty. Making it again.
posted:
7/15/2010
instead of shrimp, I used chicken! My kids LOVED it! Very tasty, very easy and it is now part of my monthly meal rotation! Thank you KraftFoods!
posted:
7/9/2010
Delicious and easy. Still tastes great reheated the next day for lunch.
posted:
7/6/2010
The flavor was good, I added fresh red peppers as well. The only downside is that it is pretty heavy and rich. If I made it again I would not use as much cheese and instead use more dressing.
posted:
6/24/2010
This was amazing! It was fast and delicious. My husband said it was restaurant quality ;-)
posted:
6/15/2010
I made it with scallops instead of the shrimp. I loved it! I think I will try it with chicken.
posted:
6/3/2010
This was a wonderful light tasting dinner. It would also be good with asparagus.
posted:
6/1/2010
I had leftover caramalized onions and added those. It added a nice taste. Would make this again.
posted:
6/1/2010
My 13 year old grandson loved it so much he wants me to make it again next week. Very easy and simply delicious.
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