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Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp recipe
photo by:kraft
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it’s that close to a seriously high-end entrée.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
5/31/2010
Holy cow! This was so good, so fast, and so easy. I bought pre-cooked shrimp and just warmed them with the dressing. Delicious!
posted:
5/28/2010
I forgot to buy the Sundried Tomato Dressing but luckily I had some balsalmic dressing on hand so I used it. This was DELICIOUS! I could make it once a week it was so good. I will probably never try the Sundried Tomato dressing though just because I don't want to ruin it. I think it would work with Italian Dressing too!
posted:
5/27/2010
Was GREAT! My family can not wait till I make it again.
posted:
5/25/2010
This meal was excellent and so quick to make. The flavors of the basil and tomato married quite well. I will definitely make this pasta again.
posted:
5/24/2010
I added a little cajun seasoning while cooking the shrimp. Followed the rest of the recipe. VERY good!
posted:
5/24/2010
We absolutely loved this dish. Will definitely serve it to company! There was barely any leftover! Very easy too!
posted:
5/23/2010
Really good, next time I will by large shrimp since the medium shrunk when cooked, I also didn't use any basil and I used grated parmesan cheese since I didn't have the shredded
posted:
5/19/2010
Fantastic! I made this very my VERY hard to please Italian husband and he loved it! It was rich and filling. I followed the directions and definitely recommend that to use the uncooked shrimp that is recommended. Juicy and Delicious! We will definitely make this dish again!!!
posted:
5/16/2010
My husband and I loved this recipe. I used a little extra salad dressing and broth because added fresh sliced mushrooms. I also topped with a dash of crushed red pepper. We will definitely serve this to company.
posted:
5/14/2010
This was FANTASTIC!! My hubby want to try it with chicken too :)
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