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Mexicana Chopped Salad

Mexicana Chopped Salad recipe
photo by:kraft
This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 1 cup each
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posted:
11/8/2013
The flavor is great and I made this a regular weekly salad to make.
posted:
7/22/2013
this was delicious! I left out the Italian dressing and squeezed fresh lime juice on instead--heavenly. I also added some kosher salt, white pepper and garlic powder and refrigerated it for about one hour before serving. everyone loved it and we ate the leftovers with chips; it makes a terrific salsa.
posted:
8/16/2012
This was delicious! I have been flirting with the idea of going vegetarian and this dish has made it that much easier. Love it, I used the cilantro and it gave it a great fresh flavor. Thank you Kraft!
posted:
6/20/2012
I really enjoyed the salad! However, I would love some tips for an easy way of peeling and chopping the avocado if anyone has some. I also added a little bit more cumin because I like the extra spice. And, I used fat free cheese to help out the fat content.
posted:
5/9/2012
I knew I would like this, but the shocker was that my husband (a meat and potatoes kind of guy)loved it too!
posted:
12/12/2011
I add grilled chicken, even better than without the chicken
posted:
8/7/2011
Loved this salad! I added ground taco meat, corn and cilantro. This was so good! My 5 year old ate it, too. It was a refreshing summer dinner. I loved how quick and easy it was.
posted:
7/16/2011
Delicious! Loved it!
posted:
7/12/2011
Quick, Easy, Tasty! Will make it again and again!
posted:
6/26/2011
Fabulous! Easy recipe and gluten free. Also very healthy which is great!
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