Mexicana Chopped Salad

photo by:kraft

This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 1 cup each

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Lthompson78

posted:8/16/2012

This was delicious! I have been flirting with the idea of going vegetarian and this dish has made it that much easier. Love it, I used the cilantro and it gave it a great fresh flavor. Thank you Kraft!

alicialoosbrock01

posted:6/20/2012

I really enjoyed the salad! However, I would love some tips for an easy way of peeling and chopping the avocado if anyone has some. I also added a little bit more cumin because I like the extra spice. And, I used fat free cheese to help out the fat content.

Jacinda.M.Davis

posted:5/9/2012

I knew I would like this, but the shocker was that my husband (a meat and potatoes kind of guy)loved it too!

sandraelaine01

posted:12/12/2011

I add grilled chicken, even better than without the chicken

tizzylish2003

posted:8/7/2011

Loved this salad! I added ground taco meat, corn and cilantro. This was so good! My 5 year old ate it, too. It was a refreshing summer dinner. I loved how quick and easy it was.

swest21

posted:7/16/2011

Delicious! Loved it!

jaberjaw

posted:7/12/2011

Quick, Easy, Tasty! Will make it again and again!

Bride724

posted:6/26/2011

Fabulous! Easy recipe and gluten free. Also very healthy which is great!

chsimmons

posted:6/26/2011

Loved it and would recommend adding the corn and cilantro. I would even serve this as a side for a small dinner party.

skyviewoftexas

posted:2/13/2011

I am always cooking a pot of beans for the week to try and decrease our consumption of red meats. This recipe helped me to make use of the leftover beans for another meal.