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Crispy Oven-Fried Fish

Crispy Oven-Fried Fish recipe
photo by:kraft
Beautifully golden on the outside, flaky and tender on the inside, this flavorful fish is virtually foolproof to make.
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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posted:
1/7/2012
My Hubby & I made this recipe last night. We both loved & it has been added to our cookbook for future use!!
posted:
8/30/2011
Delicious! Very easy to make and came out perfectly!
posted:
8/28/2011
Crispy and crunchy! just like I like it.
posted:
7/19/2011
Horrible! this has got to be the worst recipe i have tried from Kraft..horrible flavor! my husband ate his fish but i threw mine away. i will never make this again.
posted:
6/28/2011
My husband loved the crispy crust on these!! He is a serious cook so I got rave reviews from him which is really huge!! One suggestion though: season fish! Fish was a little bland. The second time I used this recipe, I used it on chicken, seasoned it real good and it was a hit with my family! This recipe is definitely a keeper!
posted:
4/8/2011
awesome My boyfriend who doesn't care for fish even liked it used tilapia
posted:
3/16/2011
Excellent!! It tastes like the fish you get at an awesome Friday Nite Fish Fry. The only change I made was to use lemon-pepper seasoning instead of the red pepper. Definitely a keeper!!!
posted:
2/13/2011
Fantastic! I upped the amounts of all the seasoning. I didn't have Dijon, so I used Horseradish mustard. I baked longer than 15 minutes since some of my fish was not thawed all the way. Next time, I will use even more of the seasoning and spray the foil with cooking spray.
posted:
12/7/2010
Good but needed salt. Nice alternative to frying. (i used ranch dressing instead of the mayo and it turned out fine)
posted:
11/18/2010
Had a great consistency and texture - fish stayed very moist. Not too "mustardy" tasting. Would definitely make again.
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