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Crispy Oven-Fried Fish

Crispy Oven-Fried Fish recipe
photo by:kraft
Beautifully golden on the outside, flaky and tender on the inside, this flavorful fish is virtually foolproof to make.
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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posted:
11/18/2010
Had a great consistency and texture - fish stayed very moist. Not too "mustardy" tasting. Would definitely make again.
posted:
10/12/2010
This is a great recipe! My 4-year old daughter even asked for thirds, and my son - who said he wouldn't even taste it - had seconds. I would use more garlic powder for a stronger garlic flavor next time, but this recipe is awesome!
posted:
10/11/2010
We loved it, although it didn't get very crispy and I didn't want to overcook the fish. I think it's because I used frozen fish and it wasn't thawed all the way, which added extra moisture.
posted:
6/9/2010
This recipe is very good. Made it tonight. My family said to make it again.
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