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Strawberry Cake

Strawberry Cake recipe
photo by:kraft
Fresh strawberries are the star of our summery cake, though the smooth and fruity cream cheese frosting comes close to stealing the show. You won't want your slice to end.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
8/2/2010
Served this at my birthday party and was told "this is the best cake we've had all year"! A big compliment since the other cakes we'd had were all bakery cakes! I made it the night before and refrigerated it. I also let the smashed berries for the topping sit in the strainer the entire time that the cake baked and cooled, I figured the more juice out of them, the better. I put a couple of chocolate dipped strawberries and some fresh organic berries too. Everyone is asking now to try it in other flavours!
posted:
8/1/2010
I followed the recipe as it was printed and it turned out great! Lots of compliments. Very light and summery tasting, great for a summer dessert. Nice alternative to the same old marble cake. I have made this twice now and will definitely make it again.
posted:
7/27/2010
so moist and very good. My family and neighbors loved it. I have shared this recipe with all my best friends.
posted:
7/21/2010
I made this while I had visitors and they loved it. it was simple to make and I will definitely be adding this to my "bring a dish" menu.
posted:
7/20/2010
I've made this cake twice in the past three weeks. So easy so refreshing. I've printed out the recipes for friends 5 times. It is now one of our favorite cakes. Stephanie
posted:
7/18/2010
I made this for the 4th of July. Everyone loved it! And it was so easy to make!
posted:
7/16/2010
This cake is truly delicious and very easy to make. My family is "addicted" and we have made one for the last few weeks to enjoy! The icing is so light and fluffy and compliments the cake well.
posted:
7/12/2010
Great cake but I did think the 1 cup od oil was a typo, so I only used 1/2 cup oil and added another 1/4 c water. It was great. <<< Response from Kraft Kitchens Expert, Wendy ~ The recipe is correct as written with 1 cup oil. >>>
posted:
7/12/2010
I thought this cake looked so good, and i was so wrong. My family didn't like it at all! I went exactly by the recipe too!After the initial first bite, no one would eat any more, such a waste. Yuck!
posted:
7/12/2010
This looked so good, I couldn't wait to try it, it was pretty easy. I re-read the reviews, and used less oil. The icing was yummy, but to runny because I didn't drain the liquid off the strawberries enough. Next time, I will know. Very refreshing cake.
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