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Strawberry Cake

Strawberry Cake recipe
photo by:kraft
Fresh strawberries are the star of our summery cake, though the smooth and fruity cream cheese frosting comes close to stealing the show. You won't want your slice to end.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
6/30/2010
I received so many compliments. I did use the entire 1 cup of oil but I might try the suggestion to cut oil in half and add more water.
posted:
6/29/2010
Best Strawberry Cake recipe, so moist and delicious, a big hit in my family. Very easy to make and very refreshing on a hot summer day, especially with a scoop of strawberry ice cream.
posted:
6/29/2010
I haven't eaten yet. Are you correct in 1 cup of oil and 1/4 of water? Seems to me it should be the opposite, but I followed the directions??? I'm bringing it to work tomorrow, hopes it's good. I had to pick yes on the review, but not sure yet.
posted:
6/25/2010
Very easy to make and everyone LOVED it!
posted:
6/23/2010
Delicious! The only change I would make is less cream cheese and more cool whip.
posted:
6/23/2010
I tried this cake and it was very good but my family prefers that I don't put the cream cheese in the frosting. It was delicious without it.
posted:
6/23/2010
This cake is delicious! It was a simple recipe to follow with great results! The cake is so moist and the frosting is so light and refreshing. This will be my signature dessert at cookouts and potlucks this summer!
posted:
6/23/2010
This is delicious and has a good strawberry flavor. The icing is great and makes the cake. I did however question the 1 cup of oil. I did not use a cup instead I used 1/3 cup and found the cake to be great.
posted:
6/22/2010
Simple and tastes good. Made it on a hot summer day - cool and refreshing.
K:52953v4:118218
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