Steakhouse Potato Salad

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photo by:kraft

At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

14 servings, 1/2 cup each

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What You Need

lb. small red potatoes (about 12), cut into 1-inch cubes

1/2

cup water

1/2

cup MIRACLE WHIP Dressing

1/4

cup KRAFT Classic Ranch Dressing

slices OSCAR MAYER Bacon, cooked, crumbled

cup KRAFT Shredded Cheddar Cheese

green onions, thinly sliced

Make It

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

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a cook

posted:6/14/2011

This is a great recipe for a non-traditional potato salad. My whole family likes. Even my daughters who do not normally like potato salad.

Terilee6

posted:6/14/2011

love it.

carebear0173

posted:6/14/2011

I needed to use smaller red potatoes so my ended a little crunchy... .but WOW the flavor was great. Will make again with smaller red potatoes and cook them a little longer. I may even boil them instead of microwave. Definitely a keeper recipe though.

eulauf26

posted:4/8/2011

Love, Love, Love this recipe! I am not a big fan of mustard so I never ate potato salad till I tried this one. Even my daughter likes it. I love the fact that this recipe call for green onion instead of regular onion because the green onion isn't over powering. I recommend this recipe to all my friends.

a cook

posted:4/8/2011

My husband LOVES this potato salad. He raves everytime I make it.

a cook

posted:9/11/2010

I had made this for a cookout with the family a while back, wanting something different than the same old mustard potato salad. I did add a little extra dressing and mayo because I like it creamy. It was a HUGE HIT! Even the extremely picky kids ate it up! Going shopping this afternoon to get the ingredients to make it again!

ozzshy

posted:8/27/2010

I made this for a BBQ that we had and everybody loved it. I gave the recipe to a few of my friends that asked for it.

rosiecheex

posted:7/19/2010

This is an awesome recipe. It had tons of flavor. I used Mayo for the miracle whip and I recommend that you double the dressing because it is quite dry the way it is. I also boiled my potatoes.

a cook

posted:7/13/2010

If you are having people over and are looking for a potato salad that is different - this is the one to make. My husband even liked it and that is a hard bill to fill. It is easy, quick and has a taste all of it's own. Beats fixing the same old two potato salad recipes I've made for years. This is a "must try" recipe.

a cook

posted:7/12/2010

No joke this was like eating a loaded baked potato only mashed and chilled! This was easy to make and delicious. I too used light Mayo and light Ranch to ease up the fat & calories but you wouldn't have known it to taste it. I over cooked my potato's so it was more of a mashed potato salad which I think probably helped it not be as dry as others have stated. I also made it a day ahead so all the flavors could gell. By the end of dinner it was gone. This is now the only potato salad that I am going to make it was that good!