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Steakhouse Potato Salad

Steakhouse Potato Salad recipe
photo by:kraft
At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
14 servings, 1/2 cup each
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posted:
6/2/2010
This Potato salad was WONDERFUL. The tang from the cheese and ranch dressing just make your mouth perk up. The bacon just makes it fabulous. Only problem I had was with the microwave time for the potatoes. Some were cooked and some were not. I'll be more careful next time. It it DELISH!
posted:
6/2/2010
I made this recipe using light Miracle Whip, light Ranch dressing, and low fat cheddar cheese. It was quick to put together and very tasty. I brought it to a community barbeque and it was completely gone, even though there were several other potato salads on the table. My only problem with it was the amount of potatoes. Three pounds turned out to be way more than nine potatoes. Cutting them into quarters made pieces that were too big to eat in one bite. Also, I needed to use a 3 qt. casserole to cook them because they didn't fit in a 2 qt. one and they didn't cook evenly (some of them were almost raw). Next time, I'll cut the potatoes into eights (not quarters). Also, since there were many more potatoes, I doubled the Miracle Whip and Ranch Dressing amounts. The amount of bacon and cheese was okay, but next time I would also increase the green onions to at least six.
posted:
6/1/2010
would definately make again. This was a really yummy salad. I did add more dressing and miracle whip than the recipe called for, also added salt, which changed the "bland" flavor someone commented about in an earlier review.
posted:
6/1/2010
This is absolute best potato salad I have ever had!!! I fixed it today for lunch and my husband and I just loved it. I will send this on to many others.
posted:
5/30/2010
DELISH! I made this for a memorial day bbq and it went over wonderfully! I didn't really follow the recipe measurements just used the ingredients and threw it together until I thought it tasted good but everyone RAVED!
posted:
5/30/2010
Made this last night and we loved it. Very great flavor...
posted:
5/27/2010
I thought this turned out well I will definately make it again.
posted:
5/27/2010
I made this last night and neither my husband or I ate enough of it for me to have gone to the trouble. It's very bland and dry and I didn't use as many potatoes as it called for. You probably wouldn't be able to choke it down with more. I DEFINITELY won't make this again and don't really recommend it to anyone other than it went together rather easily. Had no flavor. My husband will eat just about anything without complaint and he told me he'd rather I didn't make this again. Hadn't planned to.
posted:
5/26/2010
Very good recipe just remember when taking potato salad out you have to keep it real cold. A good sub for the mayo is a oil & vinegar based dressing
posted:
5/26/2010
I've been making this salad for years and it is always a hit with family and friends. I also add a dash of garlic powder with the dressings.
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