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Steakhouse Potato Salad

Steakhouse Potato Salad recipe
photo by:kraft
At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.
30 min
1 hr 30 min
14 servings, 1/2 cup each
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We loved this recipe. It was better the second day because the flavors had blended. Will definitely make this again.
This I must say may be the best I have ever ate!
I made this over the weekend. My husband loved it! I thought it was pretty good. I agree with other reviewers - you will want to add more dressing, or it will be too dry. I didn't use the microwave to cook my potatoes - It never seems to cook them evenly. I just boiled them on the stovetop till done, and when they cooled a little I cut into chunks. Again, whether it's 1/4's or 1/8's depends on the potato size - just do them the way you like. I also added a little salt & pepper. It's definitely a recipe you could play with a little, try different spices, maybe a little green or red pepper. My husband asked me to keep the recipe - he'd like to have it again!
I made this for a family Memorial picnic and EVERYONE loved it. The specific amounts in the recipe didn't seem right, so I had to add a little extra ingredients to make it not dry, but it had a wonderful taste!
This was so easy and delicious. My family loved it. Some family members do not care for potato salad, but really liked this one. I will be fixing this one again and again.
This recipe is awesome! It was quick and easy to make and tasted heavenly. This will be my go to dish for pot lucks this summer. The only draw back--I couldn't stop eating it!!!
this is delicious and easy!!! i only subbed one item. used kraft mayo instead of miracle whip.
This recipe was wonderful! It tastes just like a loaded baked potato :)
This Potato salad was WONDERFUL. The tang from the cheese and ranch dressing just make your mouth perk up. The bacon just makes it fabulous. Only problem I had was with the microwave time for the potatoes. Some were cooked and some were not. I'll be more careful next time. It it DELISH!
I made this recipe using light Miracle Whip, light Ranch dressing, and low fat cheddar cheese. It was quick to put together and very tasty. I brought it to a community barbeque and it was completely gone, even though there were several other potato salads on the table. My only problem with it was the amount of potatoes. Three pounds turned out to be way more than nine potatoes. Cutting them into quarters made pieces that were too big to eat in one bite. Also, I needed to use a 3 qt. casserole to cook them because they didn't fit in a 2 qt. one and they didn't cook evenly (some of them were almost raw). Next time, I'll cut the potatoes into eights (not quarters). Also, since there were many more potatoes, I doubled the Miracle Whip and Ranch Dressing amounts. The amount of bacon and cheese was okay, but next time I would also increase the green onions to at least six.
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