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Steakhouse Potato Salad

Steakhouse Potato Salad recipe
photo by:kraft
At the steak house even the potato salad means business, with hearty potatoes, bacon and all kinds of creamy.
30 min
1 hr 30 min
14 servings, 1/2 cup each
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Quick, easy, tasty potato salad.
Love it! Gone in minutes! After reading reviews, I used light mayo, light dressing and light sour cream and made it the day before I needed it. (not a miracle whip fan) This is NOT a creamy potato salad. Also added some S/P and a pinch of fresh dill. It will be eaten quickly! Great recipe!
This is a very good potato salad. It was easy to make with ingredients I usually have at home. I think it tasted even better the next day. The only thing left out of the instructions, in my opinion, is to season with salt and pepper. It really does need it. Otherwise, it was a hit!
I had gone to unique restaurant and the side that came with my steak was a potato salad that I loved so much and have been wishing for the recipe - I think I just found it. THIS IS OMG GOOD!! The family loved it!
My nephews graduation party was a couple of weeks ago and I decided to make this salad. A huge bowl!! Everyone loved it and requested it at the next party. :) First time making it!!
I don't like potato salad but this is absolutely awesome! If you don't care for traditional potato salad try this.
Actually, my mom made this recipe and to be honest the family was very disappointed that she didn't make her traditional potato salad. However, we did really enjoy this version of PS and I brought some into work today and had to print out several versions of this recipe to hand out because EVERYONE LOVED IT!!
I agree with many of the other comments: potatoes need to be cut smaller and cooked longer. I will make again with that in mind and will probably use sharp cheddar. The recipe needs to be seasoned to taste as well
This is a great recipe...different from the potato salad I usually make and it was very good. Made this for cookout and everyone loved it. Used regular onions, bacon bits, and 2% grated cheddar cheese and it turned out just fine. Will definitely be making this again for sure!!
Made & reviewed this yesterday (3/2/13). We tried it today, after letting it meld overnight. This tasted MUCH better today. We seasoned this to our liking (salt & pepper only), and WOW!,this is definitely a keeper! Tastes so much better than the store-bought deli salad (same ingredients), and much cheaper, too. Thank You, Kraft for coming up with this recipe.
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