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Eggplant Rollatini

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video by: kraft
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
time
prep:
20 min
total:
55 min
servings
total:
6 servings
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posted:
10/14/2010
It was totally Yummy! :)
posted:
10/10/2010
Very dissappointed. Took twice as long to cook as indicated.
posted:
10/7/2010
Loved this! My husband doesn't like cottage cheese, so we used ricotta. We had too much cheese for the amount of eggplant, so used the leftover to make lasagna! Really, really good!
posted:
10/7/2010
This was not very good - it had no taste. I would not make this again. Julia Robert's recipe is excellent - look at her recipe.
posted:
10/7/2010
This recipe was quick and easy! I like this better than traditional eggplant parm! I used ricotta cheese instead of the cottage cheese and it worked great! Will definitely make again!
posted:
10/7/2010
It was very good!!!! So easy to prepare, the family loved it.
posted:
9/27/2010
I love the CONCEPT but not end result. Even after extra time in micro, eggplant never quite got soft enough. Hoped the baking would soften more, but no luck. Tried to choke it down but ended up throwing it away. However, I love the combination of ingredients enough to try it again (hybrid of eggplant parm and lasagna). Will slice eggplant much thinner and maybe bake/roast instead of nuking.It might add an hour to prep but might be worth it. I definitely wouldn't make it again, as it is. Concept is good, just not quite right with the execution.
posted:
9/27/2010
Made eggplant rollatini last night for dinner and it was delicious. Best way to eat eggplant.....Jean
posted:
9/27/2010
This was very tasty. A bit different from the usual eggplant parmigian.
posted:
9/26/2010
This was just ok. My husband did not like it at all. I would not make it again.
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