As the recipe is written, it is quite delicious. I am from New Orleans and we like very seasoned food - not necessarily spicy, but seasoned. This recipe needed some tweaks to the seasonings. I defrosted my pork chops in the marinade and added a little extra sugar to the marinade. I also added some mustard to the marinade. To the sauce, I added some cayenne, extra stone ground Dijon, and a pinch of both sugar and salt.