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Brew Pub Pork Chops

Brew Pub Pork Chops recipe
photo by:kraft
Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
time
prep:
10 min
total:
1 hr 22 min
servings
total:
4 servings
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posted:
6/19/2012
so good,made this for dinner and was great made a few changes because don't like rosemary so I used Dill and spicy mustard and the family loved it.
posted:
6/18/2012
My family and friends really enjoyed this recipe, and for the first time my kids ate everything with no complaints! It's a really delicious way to cook something common.
posted:
6/18/2012
I made this recipe for four of us and it was awesome and simple! A different twist for a pork chop taste! Highly recommend this recipe!
posted:
6/11/2012
My family loved this recipe. My teenage daughter said is was better than delicious... it was awesome! That means a lot coming from a teen. Super easy to make. I did add some of the rosemary to the brine because I love the taste of rosemary. Will definitely make this again. Perfect recipe for a long day beside the pool!
posted:
6/4/2012
I made this for a family cook out and it was really good. I would definately make it again, next time maybe marinated it longer. The sauce excellant and I reserved some for dipping durind dinner as well. Everyone went back for more.
posted:
2/21/2012
As the recipe is written, it is quite delicious. I am from New Orleans and we like very seasoned food - not necessarily spicy, but seasoned. This recipe needed some tweaks to the seasonings. I defrosted my pork chops in the marinade and added a little extra sugar to the marinade. I also added some mustard to the marinade. To the sauce, I added some cayenne, extra stone ground Dijon, and a pinch of both sugar and salt.
posted:
1/5/2012
I made this the other night for my Husband ... He loved it!!!!! I added Roasted Potatoes as a side... I used roasted garlic cloves... I will be using this recipe again and sharing it with family and friends...
posted:
10/8/2011
Very good. Next time I make this recipe I will try using a boneless pork chop or even chicken.
posted:
8/20/2011
Superb is right! Not a big pork chop fan, but my husband does. I made the marinade with Guinness and this was the best pork chop EVER!! Will definately be making again!
posted:
7/14/2011
Wonderfull flavor and the chops are so tender from marinading them for only l hour. My family loves them
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