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Brew Pub Pork Chops

Brew Pub Pork Chops recipe
photo by:kraft
Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.
10 min
1 hr 22 min
4 servings
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so good,made this for dinner and was great made a few changes because don't like rosemary so I used Dill and spicy mustard and the family loved it.
My family and friends really enjoyed this recipe, and for the first time my kids ate everything with no complaints! It's a really delicious way to cook something common.
I made this recipe for four of us and it was awesome and simple! A different twist for a pork chop taste! Highly recommend this recipe!
My family loved this recipe. My teenage daughter said is was better than delicious... it was awesome! That means a lot coming from a teen. Super easy to make. I did add some of the rosemary to the brine because I love the taste of rosemary. Will definitely make this again. Perfect recipe for a long day beside the pool!
I made this for a family cook out and it was really good. I would definately make it again, next time maybe marinated it longer. The sauce excellant and I reserved some for dipping durind dinner as well. Everyone went back for more.
As the recipe is written, it is quite delicious. I am from New Orleans and we like very seasoned food - not necessarily spicy, but seasoned. This recipe needed some tweaks to the seasonings. I defrosted my pork chops in the marinade and added a little extra sugar to the marinade. I also added some mustard to the marinade. To the sauce, I added some cayenne, extra stone ground Dijon, and a pinch of both sugar and salt.
I made this the other night for my Husband ... He loved it!!!!! I added Roasted Potatoes as a side... I used roasted garlic cloves... I will be using this recipe again and sharing it with family and friends...
Very good. Next time I make this recipe I will try using a boneless pork chop or even chicken.
Superb is right! Not a big pork chop fan, but my husband does. I made the marinade with Guinness and this was the best pork chop EVER!! Will definately be making again!
Wonderfull flavor and the chops are so tender from marinading them for only l hour. My family loves them

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