Brew Pub Pork Chops

photo by:kraft

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

time

prep:

10 min

total:

1 hr 22 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup beer

cup water

Tbsp. sugar

Tbsp. salt

bone-in pork chops (1-1/2 lb.)

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. GREY POUPON Dijon Mustard

clove garlic, minced

1/2

tsp. chopped fresh rosemary

Make It

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.

Rate recipes, or edit your previous ratings and more. Sign In

bc1174

posted:8/2/2010

These had great flavor and I would definitely make them again!

laceykg

posted:7/30/2010

Great recipe and super easy! My boyfriend and I both loved it! Definitely a keeper! I did reserve some of the sauce to use for dipping, and it was great. Also, I used a bit of dried rosemary instead of the fresh stuff and it worked great.

djoyce0580

posted:7/29/2010

these were awesome! I used Guinness beer and dried rosemary instead of fresh. Both hubby and I really thought they were great. Good flavor, easy to make. Can't wait to make them again!

thilbink

posted:7/6/2010

Sooooo good. Such great flavor, very moist too. I didn't have Dijon, so I used a creamy horseradish sauce instead....very good. Will make again!