Brew Pub Pork Chops

photo by:kraft

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

time

prep:

10 min

total:

1 hr 22 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup beer

cup water

Tbsp. sugar

Tbsp. salt

bone-in pork chops (1-1/2 lb.)

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. GREY POUPON Dijon Mustard

clove garlic, minced

1/2

tsp. chopped fresh rosemary

Make It

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.

Rate recipes, or edit your previous ratings and more. Sign In

ChunkyDunk01

posted:6/11/2012

My family loved this recipe. My teenage daughter said is was better than delicious... it was awesome! That means a lot coming from a teen. Super easy to make. I did add some of the rosemary to the brine because I love the taste of rosemary. Will definitely make this again. Perfect recipe for a long day beside the pool!

Kelli1964

posted:6/4/2012

I made this for a family cook out and it was really good. I would definately make it again, next time maybe marinated it longer. The sauce excellant and I reserved some for dipping durind dinner as well. Everyone went back for more.

Skellermann

posted:2/21/2012

As the recipe is written, it is quite delicious. I am from New Orleans and we like very seasoned food - not necessarily spicy, but seasoned. This recipe needed some tweaks to the seasonings. I defrosted my pork chops in the marinade and added a little extra sugar to the marinade. I also added some mustard to the marinade. To the sauce, I added some cayenne, extra stone ground Dijon, and a pinch of both sugar and salt.

RachelHatton

posted:1/5/2012

I made this the other night for my Husband ... He loved it!!!!! I added Roasted Potatoes as a side... I used roasted garlic cloves... I will be using this recipe again and sharing it with family and friends...

a cook

posted:10/8/2011

Very good. Next time I make this recipe I will try using a boneless pork chop or even chicken.

macioar

posted:8/20/2011

Superb is right! Not a big pork chop fan, but my husband does. I made the marinade with Guinness and this was the best pork chop EVER!! Will definately be making again!

SharynKawecki

posted:7/14/2011

Wonderfull flavor and the chops are so tender from marinading them for only l hour. My family loves them

suzannerunk

posted:7/4/2011

My family loved it.. My kids had seconds. I will definitly be making this again!

a cook

posted:6/12/2011

this was a big hit at my house and super easy. i even made it again using chicken. the only change i made was to add some mrs. dash seasoning, but it was the perfect recipe for the first meal i cooked for summer guests.

gremlinoel

posted:12/26/2010

Easy, delicious and full of flavor!