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Strawberry Cheesecake Supreme

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video by: kraft
Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with more fruit and tufts of whipped cream.
time
prep:
35 min
total:
3 hr 35 min
servings
total:
16 servings
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posted:
5/13/2011
I made this for Mother's Day, sort of a treat for myself. I like that it holds its shape due to the gelatin and how good it looks. I didn't enjoy the flaked coconut that much. I might try toasting the coconut first next time or just omit it. Overall, this is a great recipe. My husband likes it and some of his office mates who tried it
posted:
4/27/2011
I made this for Easter Sunday for church. Everyone loved it and some wanted the recipe. I didn't have the pan it called for so I made it in a pretty clear bowl. It was so pretty and very good. I will make it again.
posted:
7/2/2010
everyone really liked this. The only thing I would do differently was bake the crust for about 5-7 minutes . It was very easy to make
posted:
6/20/2010
I made this for Father's day and everyone that tried it enjoyed it very much. It has a light and fluffy texture compared to your usual cheesecakes. Excellent!
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