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Sizzlin' BBQ Bacon Cheeseburgers

Sizzlin' BBQ Bacon Cheeseburgers recipe
photo by:kraft
Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. (Something to do with cheese and bacon—but there's more to it!)
time
prep:
15 min
total:
27 min
servings
total:
8 servings
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posted:
6/15/2014
I made these last week for a test run to see how we would like them. They were excellent. We are having them again today for the family celebrating Father's Day. I hope sure hope everyone enjoys them like we did.
posted:
6/18/2012
One of the best burgers my husband and I ever had, so juicy and full of flavor. I made a couple of changes, I used krafts new fresh take product the chili lime with panko bread crumbs, I mixed the BBQ sauce in with the meat mixture and used precooked bacon and put it on top. I made sliders for the kids and they loved it. Can't wait to try this again.
posted:
3/6/2011
These were very tasty. I usually add chopped onions to the meat also. I don't use the BBQ sauce.
posted:
8/2/2010
These were very good! Bacon and cheese in every bite, I can't believe we never thought of making them this way!
posted:
7/6/2010
We are not barbeque sause fans, so I made this without it. We all loved them. My teenage son ate 3!! Great recipe!! A different twist on a regular hamburger!
posted:
6/24/2010
I made this for my mom, dad and husband.. the kids wouldn't eat them. But, I made mine and my moms with our bar-b-q sauce and my dad's and husband's with sauce. My dad really loved them and my mom and I really liked them with out the sauce. A sure hit.. and I will be making them again soon!
posted:
6/8/2010
My family thought these were absolutely the best grilled burgers they had ever had.
posted:
6/4/2010
These burgers have really good favor, but the only problem i had was them falling apart on the grill. Other than that they were excellent.
posted:
5/29/2010
These were fabulous! I did put the BBQ sauce in the meat mixture and brushed more on while grilling. My family said these were the best burgers they have ever had! Thanks Kraft Foods!
posted:
5/26/2010
My review might move from good to very good if I put the bbq sauce in the burgers instead of on. It burned on the burgers quite quickly. I would also add onion to the mixture and slices of cheese on top.
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