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Beer Can-Barbecue Chicken

Beer Can-Barbecue Chicken recipe
photo by:kraft
Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
8/2/2013
absolutely fantastic yummy
posted:
5/21/2013
Very tasty and moist. I would suggest placing the chicken in a foil roasting pan to help keep the grill clean.
posted:
1/7/2013
My go-to recipe for Beer Can Chicken. I also like to try different rubs on the outside of the skin to change up the flavor.
posted:
5/29/2012
Very tender and moist.
posted:
5/26/2012
this was by far the moistest chicken i have ever had! we had different sauces on the side so everyone could tailor it to their taste
posted:
5/25/2012
soooo tender
posted:
4/29/2012
awesome chicken recipe for guest as well as for everyday outdoor cooking.
posted:
1/14/2012
Very bland. Needs lots of more spice and more bbq sauce. I would keep this recipe as a base but add to it.
posted:
10/2/2011
Moist on inside but crispy on the outside. It had a great flavor and family loved it.
posted:
7/1/2011
Love this recipe. For even more flavor, add some of the spices to the beer as well as rubbing on the outside of the chicken.
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